Fresh Foods Recipes
https://www.freshfoods.us/Recipes/Detail/5438/
Coach's Coconut Pie
Yield: 6 servings
Ingredients
| 2 | cups | milk | |
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| 2 | egg yolks | ||
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| 1/3 | cup | sugar | |
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| 1/3 | cup | flaked coconut | |
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| 1 | teaspoon | vanilla | |
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| 1 | prepared 9 inch pie shell | ||
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| 4 | egg whites | ||
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| 3 | tablespoons | confectioner's sugar | |
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Directions:
Combine milk, egg yolks and sugar in a saucepan over medium heat; bring to just boiling. Add coconut and vanilla and continue stirring over a simmer until mixture begins to thicken.
Pour into a pie shell and refrigerate for at least 2 hours. After pie is set; preheat broiler for 10 minutes. Whip egg whites and confectioner's sugar until peaks are very stiff. Spread over set pie and broil for just a minute or two or until peaks begin to brown. Chill before serving.
Please note that some ingredients and brands may not be available in every store.
Fresh Foods Recipes
https://www.freshfoods.us/Recipes/Detail/5438/
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