Cheddar Irish Soda Biscuits

Cheddar Irish Soda Biscuits

Perfect for a St. Patrick's Day potluck or as a companion for a rich stout stew through the year!

Ingredients

  • 1 tsp salt
  • 1 1/3 cup s buttermilk
  • 3 cup s all-purpose flour
  • 3/4 tsp baking soda
  • 3/4 cup shredded sharp cheddar cheese
  • 4 tbs cold unsalted butter, cut into pieces

Directions

1. Preheat oven to 350°. In large bowl, whisk together flour, salt and baking soda. With fingertips or pastry blender, cut in butter until pea-sized crumbs form; stir in cheese. Make a well in center of flour mixture. Pour buttermilk into well. With wooden spoon, gently stir to gradually draw flour mixture into buttermilk until a soft dough forms. Knead dough in bowl just until dough begins to stick together.

2. Spray cookie sheet with nonstick cooking spray. Drop dough by 1/4 cupfuls, 2 inches apart, onto prepared cookie sheet. Bake 22 to 24 minutes or until golden brown. Serve warm.

Prep Time
15 min
Cook Time
22 min
Serves
12

Nutrition Information

Calories
193
Total Fat
7g
Saturated Fat
4g
Cholestrol
22mg
Sodium
333mg
Carbs
25g
Fiber
1g
Protein
6g

 

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