Bourbon and Cola Glazed Ham

Bourbon and Cola Glazed Ham

Ingredients

  • 1 large orange, cut in half
  • 1 tsp dried thyme
  • 1/4 cup light brown sugar
  • 1/4 tsp ground clove s
  • 1-1/2 tsp dry mustard
  • 3 cans (12 oz. each) cola
  • 3 tbs bourbon
  • 4 sprigs fresh thyme
  • 8 ounce s orange marmalade
  • 8 pound spiral sliced bone-in half ham

Directions

1. Preheat oven to 325°. Place ham, cut side down, on rack in large roasting pan. Pour 2 cans cola and squeeze juice from orange into pan. Add orange halves and thyme sprigs to pan. Bake ham 1 hour or until internal temperature reaches 90°. 

2. Meanwhile, in small saucepot, heat remaining can of cola over medium-low heat 30 minutes or until reduced by half. Stir remaining ingredients into saucepot and simmer 3 to 5 minutes, or until brown sugar dissolves; remove from heat.

3. Remove ham from oven. With sharp knife, lightly score outside of ham, making parallel 1/2-inch-deep incisions in crosshatch pattern. Brush ham with some of the glaze and return ham to oven. Bake 45 minutes longer or until internal temperature reaches 130°, brushing ham with remaining glaze every 15 minutes. Carefully place ham on serving platter. Cover loosely with foil and let stand 15 minutes before serving. Internal temperature will rise to 140° upon standing.

Prep Time
15 min
Cook Time
1 hr 45 min
Serves
10

Nutrition Information

Calories
433
Total Fat
12g
Saturated Fat
4g
Cholestrol
163mg
Sodium
3315mg
Carbs
22g
Fiber
2g
Protein
57g

 

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