Raisin Bran Muffins

Raisin Bran Muffins

These muffins are great to bake for a hot breakfast!

Ingredients

  • 1 cup vegetable oil
  • 1 quart buttermilk
  • 1 tsp salt
  • 1-15-20 ounce box raisin bran
  • 3 cup s sugar
  • 4 eggs
  • 5 cup s sifted, all purpose flour
  • 5 tsp baking soda

Directions

Beat sugar, eggs and oil in large bowl. Add remaining ingredients and mix thoroughly. Line muffin tins with paper liners and fill 2/3 full.

Bake at 350º F for 15-20 minutes. Store unused batter in sealed container.

It will keep in the refrigerator for up to two weeks.

Prep Time
N/A
Cook Time
N/A
Serves
N/A

Nutrition Information

Calories
N/A
Total Fat
N/A
Saturated Fat
N/A
Cholestrol
N/A
Sodium
N/A
Carbs
N/A
Fiber
N/A
Protein
N/A

 

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