America's Cut Mushroom

America's Cut Mushroom

Ingredients

  • 1 tbs butter
  • 1/2 tsp thyme
  • 2 tbs flour
  • 4 boneless center pork loin chops, 1 1/2-inch thick
  • 4 ounce s mushrooms, sliced
  • 8 ounce s beer

Directions

Melt butter in heavy skillet over medium-high heat. Lightly flour chops and brown 2-3 minutes both sides. Remove. Add mushrooms and thyme to pan and saute for one minute. return chops to skillet, add beer; bring to boil. Cover and simmer 12-15 minutes until internal temperature on a thermometer reads 145° F, followed by a 3-minute rest time.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
5 min
Cook Time
20 min
Serves
4

Nutrition Information

Calories
252
Total Fat
11g
Saturated Fat
5g
Cholestrol
80mg
Sodium
100mg
Carbs
6g
Fiber
1g
Protein
27g

 

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