"Hoot-n-Holler" Baby Back Pork Ribs

"Hoot-n-Holler" Baby Back Pork Ribs

These quick and simple grilled mesquite ribs will taste like you slow-cooked them for hours!

Ingredients

  • 1 cup prepared barbecue sauce (mild or spicy)
  • 1 jar 12 oz. prepared mesquite-flavored marinade
  • 1 medium onion, peeled
  • 1/2 cup brown sugar
  • 2 racks baby back pork ribs (about 1 1/2 pounds per rack)
  • 3 bay leaves

Directions

In a large stockpot, place both racks of ribs; add enough water to cover ribs. Add marinade, bay leaves and onion. Bring mixture to a boil over high heat. (This will create foam on top.) Reduce to medium-low heat; simmer 45 minutes or until ribs are just tender. Remove ribs from cooking liquid; drain on rimmed baking sheet. Heat grill to medium heat (about 350° F.) Meanwhile, in a small mixing bowl, stir together the barbecue sauce and brown sugar. Brush over both sides of ribs. Place ribs on grill, bone side down, close lid. Grill for 7 minutes, turn and grill 7 minutes more.

Recipe and photo courtesy of the National Pork Board, http://www.porkbeinspired.com

Prep Time
45 min
Cook Time
30 min
Serves
6-8

Nutrition Information

Calories
577
Total Fat
41g
Saturated Fat
15g
Cholestrol
137mg
Sodium
1037mg
Carbs
22g
Fiber
N/A
Protein
28g

 

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