Brussels Sprouts with Bacon & Thyme

Brussels Sprouts with Bacon & Thyme

Ingredients

  • 1 cup onion, diced
  • 1 tsp fresh thyme leaves
  • 1 tsp salt
  • 1/2 cup slivered almonds
  • 1/2 tsp ground black pepper
  • 1/4 cup apple cider vinegar
  • 2 pound s fresh Brussels sprouts, trimmed and each cut lengthwise in half
  • 2 tbs brown sugar
  • 3 clove s garlic, minced
  • 4 slice s hardwood smoked bacon, cut into 1/4-inch pieces

Directions

1. Heat large covered saucepot of salted water to boiling over high heat. Add sprouts; heat to boiling. Cook sprouts to 5 or 6 minutes or until tender-crisp; drain. Meanwhile, in large skillet, cook almonds over medium heat 5 to 6 minutes or until golden brown, stirring frequently; transfer almonds to plate.

2. In same skillet, cook bacon over medium heat 5 minutes, stirring occasionally. Add onion and cook 4 to 5 minutes or until tender, stirring frequently. Stir in garlic and thyme, and cook 1 minute. Stir in vinegar, brown sugar, salt and pepper; heat until mixture simmers. Stir in sprouts; heat through. Transfer sprouts to serving bowl; sprinkle with almonds.

Prep Time
10 min
Cook Time
30 min
Serves
6

Nutrition Information

Calories
179
Total Fat
9g
Saturated Fat
1g
Cholestrol
4mg
Sodium
460mg
Carbs
21g
Fiber
7g
Protein
9g

 

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