Buttered Strip Steaks

Buttered Strip Steaks

Ingredients

  • 1 thinly sliced fresh basil or chopped parsley
  • 1-2 tbs butter, softened
  • 2 tbs crumbled Gorgonzola
  • 2 tbs onion-garlic cream cheese, softened
  • 4 boneless beef strip loin steaks, cut 1-inch thick

Directions

Preheat grill to medium. Grill steaks on rack, uncovered, turning once. Cook 8 to 12 minutes or until the internal temperature reaches 135ºF on a meat thermomete for medium-rare doneness.

Meanwhile, for flavored butter, stir together Gorgonzola or blue cheese, cream cheese, butter and nuts. Shape into 1-inch-diameter log. Wrap in plastic wrap, and chill. Cut flavored butter into 8 slices.

Place 1 to 2 slices of flavored butter on each steak. Sprinkle with basil or parsley, if desired.

Note: If you have any leftover flavored butter, use it as a spread on French bread, on toasted pieces of Italian bread topped with slices of Roma tomatoes, on baked potatoes or in mashed potatoes.

Prep Time
N/A
Cook Time
16 minutes
Serves
4

Nutrition Information

Calories
N/A
Total Fat
N/A
Saturated Fat
N/A
Cholestrol
N/A
Sodium
N/A
Carbs
N/A
Fiber
N/A
Protein
N/A

 

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